Meat production and commercial fishing consume lots of natural resources while generating significant amounts of pollution. Learn how to minimize your environmental impact--and benefit your health--with a plant-based diet. Led by Sara Sezun, a volunteer of the Sierra Club Massachusetts Chapter, who is the founder and Chair of their Plant-based Planet Team. Sponsored by the Friends of the Vineyard Haven and Tewksbury Libraries. Recording note: This program will be recorded. All registrants will receive the recording via email within 48 hours of the program.