Come discuss the cookbook Falastin by Sami Tamimi & Tara Wigley!

"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine." 

Everyone is encouraged to bring a dish from the book to share and we will eat as we discuss this month's book. 

Stop by reference to pick up a copy. Cookbook Club is the first Wednesday of every month.