Samples and Raffle to a chance to win the board that is created during the class!   
All about Holiday Appetizers!  Chef Corrina demonstrates how to create a cheese and charcuterie board from start to finish, along with pairing tips, styling tips, full ingredient breakdown, and all the in's and out's on how to make the perfect cheese and charcuterie board!  

All attendees will receive a PDF booklet created exclusively for this class to refer back to when making their own cheese and charcuterie boards.

• PLEASE NOTE: Your registration will be CANCELED if the materials fee payment ($5.00, cash) is not received by November 8th. 

​​​*This is a timed program; registered patrons will not be allowed to participate & enter the program room if they arrive 15 minutes late.*