presented by Bill and Melinda Space

This program will demonstrate three types of boards: traditional with meat and cheese, a butter board with flavored butters and items to dip, and a dessert
board. You will receive handouts on pairings, assembling, and salami flower-making. Then you will each receive a plate of meats, cheeses, olives,
pickles, fruits, and nuts to create a charcuterie cup to take home (with fancy toothpicks!). You will also be able to nibble on the display boards. 

A nonrefundable fee of $5 is due at the time of registration at the ASK Desk.    CLASS WILL BE GIVEN AGAIN IN APRIL 2025.