Eileen Unger, the Bread Girl, returns to teach us about sourdough. She will talk about sourdough starter, teach everyone how to feed and maintain it, discuss the difference between sourdough and commercial yeast bread and demonstrate the bread baking process from beginning to end.  Participants will have the opportunity to sample a few different types of sourdough breads.  Everyone will get starter and a recipe to take home with them! 

Free and open to all.

Registration is suggested as seating is limited and is available one month prior to the event.