**PLEASE NOTE THIS IS A VIRTUAL PROGRAM THAT WILL TAKE PLACE VIA ZOOM. Registrants will receive a link to access the Zoom Webinar via email.**
Meat production and commercial fishing consume lots of natural resources while generating significant amounts of pollution. Learn how to minimize your environmental impact - and benefit your health - with a plant-based diet. Led by Sara Sezun, a volunteer of the Sierra Club Massachusetts Chapter. She is founder and Chair of their Plant-based Planet Team.