When the first Spanish conquerors arrived in present-day Mexico in the 16th century, they were astounded by what they found. The cultural achievements of the native peoples of Mesoamerica rivaled anything back in Europe: there was great architecture, great literature, and yes, great food. Andrew Coletti, educator, food writer and history nerd, leads this celebration of the ingenious foodways of the pre-conquest Aztecs. Colleti will discuss the Aztec diet and the cultural beliefs that shaped how the Aztecs viewed their food.

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