Fall Side Dishes – It’s Gluten Free - But Who’s to Know It?  Join Gluten-Free chef Mary Maguire for a fun afternoon of cooking demonstration and sampling The Dining Room Holiday Table in autumn! There are some time-honored family dishes with which you dare not tinker. Yet if you wish to feel adventurous...there will be recipes and tastings for, perhaps, the beginning of a new family tradition.  Could it be:

• Butternut Squash Soup?
• Glazed Carrots with Grapes and Walnuts?
• Sweet Potatoes with Apples and Pecans?
• Mini Pumpkin "No Bake" Cheesecakes?

You’ll never know, unless you sign up and come! Patrons aged 18+ only.

• PLEASE NOTE: Your registration will be CANCELED if the materials fee payment ($5.00, cash) is not received by October 4.

​​​*This is a timed program; registered patrons will not be allowed to participate & enter the program room if they arrive 15 minutes late.*